
Ethiopia aspires to penetrate Chinese coffee market to boost export earnings
Ethiopia aspires to penetrate Chinese coffee market to boost export earnings
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Updates on exports, origins, industry events, and stories from Ethiopia's coffee sector.
21 articles

Ethiopia aspires to penetrate Chinese coffee market to boost export earnings
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Ethiopia Coffee Exports Sets New Monthly Record
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From auction coffees, to green bean and specialty
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EU Hands Over 42 Field Vehicles To Ethiopian Coffee And Tea Authority
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Ethiopia Coffee and Tea Authority said that it made over $US 107 million from coffee export in March of this year. About 27,200 tonnes of coffee were exported to different countries during the same month.
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Ethiopian Envoy Hosts Professional Coffee Cupping Event in Brussels
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Total Partners with Tomoca to open Coffee Shop in Its Station
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A rare and little-known species of wild coffee from West Africa is shown to have a similar flavour profile to high-quality Arabica coffee, but with greater tolerance for higher temperatures and rainfall variability. The findings, published in Nature Plants, could aid the development of more climate-resilient coffee crops that also satisfy the flavour attributes required for widespread commercial success.
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The quality of Ethiopian coffee isn’t the problem. About 95% of production from the country’s diverse coffee varieties is organic, traditionally cultivated without the use of pesticides and fertilizers. Demand isn’t the issue either. Global coffee consumption has grown considerably since the 1990s. And in recent years, some of Ethiopia’s high-quality coffees have been selling for over three times the average export price.
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